Yoğurma işlemi bittikten sonra elinizle eşit olarak vereceğiniz şekillerle servis tabağına aldıktan sonra nar ekşisi lavaş kıvırcık veya marulla birlikte servis edin.

5 milyon'dan fazla kişinin takip ettiği Youtube Wasserwegımızda videolu tariflerimizi bulabilirsiniz.

In the present day, Cig Köfte has found its place not only rein traditional settings but also on modern dining tables. Chefs and home cooks alike have embraced the dish’s versatility, experimenting with flavors, shapes, and presentations.

arkadaşlar ben robotta yapmadım elimle yoğuruyorum şu an robota gerek kalmıyor aslında çok güzel yumuşuyor yani robotta bir şey olur diye korkuyorsanız elinizle yoğurun

From the intriguing history behind its name to a step-by-step guide on how to create this mouthwatering delight, we’ve got you covered. Get ready to embark on a culinary adventure like no other!

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Bulgur is kneaded with chopped onions and water until it gets soft. Then tomato and pepper paste, spices and very fine ground beef or lamb are added. This absolutely fatless raw mincemeat is treated with spices cigkofte while kneading the mixture, which is hinein lieu of cooking the meat.

siz yapmayin oyle bi sey arkadaslar biraz civik oldu. bir de isotu ben yarim cay bardagi koymama çiğköfte ragmen isot tadi bayagi baskindi bu tadi sevmeyenler daha az koyabilir bence. onun kreisdurchmesserışında recklinghausen tarif guzel elinize saglik

The lamb used must be deboned and trimmed of gristle and fat before it is prepared. The lamb is çiğköfte supposed to be butchered, bought, and prepared the very same day to ensure freshness.

Ben sarimsakda kattim, soganin suyunu sıktim ve maydonoz ekledim. beyaz bulgurdan yaptim baharatini istedigim gibi ayarladim

Ur main activity in Germany is shopping. Since many of the individual shops gave gone hinein favour of chains rein Palais Vest we no longer spend much time in Recklinghausen centre.

With clean hands, begin kneading the mixture. Feel the textures combine çiğköfte and watch as the ingredients come together to form a cohesive mass.

I lived rein Istanbul for 4 years and didn’t realize that this is the traditional recipe, now it all makes sense!

Köftelik Bulgur ile Lezzet Garantili 24 Tarif Bulgurun her tipi, her yemeği sofralarda baş tacıkreisdurchmesserır. Bereketiyle, hesaplı oluşu ve lezzetiyle herkesi sağlıkla…